Food additives and risks to health

Food additives and health risks: food allergies, thyroid, hives and asthma bronchi ole Engle last ten years the quality of the food we eat has worsened, have in fact increased at a rate of 4% to health in foods, such as dyes, preservatives, antimicrobial, antioxidants, flavor enhancers, coatings, natural and artificial flavorings, stabilizers, thickeners, Yeast, [...]